In this column, we will regularly initiate you to a new voyage through different flavours.
First, we will briefly introduce you to the country of origin and only then that you will be embarked upon the discovery of exotic meals that are easy to prepare.
Cooking is synonymous of new discoveries, and constant learning but it also implies travelling and creativity. This explains why the recipes, either inspired from books and magazines or gleaned from friends, would have undergone certain changes. Flexible, improved
where the mind is creative, one cannot hold out against sticking one’s oar in!
So, from now on, be curious, and be a gourmet!
Recipes suggested by Valérie Claro
Photos © F.Bettex / Mysterra